Chicken Parmigiana Ratings, Reviews and Specials

Find the best parmigiana in your state as rated by your fellow parma loving peers.

Recent news from parma.com.au

  • Top 10 parmas of 2009 (1 comment)
    (Friday, 01 January 2010)

    Another year has passed marking the 2nd birthday of parma.com.au. It's also the time when we announce the top 10 parmas of 2009.

  • The Albion Hotel Grandeoso Challenge (2 comments)
    (Wednesday, 16 September 2009)

    We'd been hearing about it for a while. It was supposed to be Melbourne's biggest parma. And the record for eating it was nine minutes. Many parma eaters had come before us and failed. Some had succeeded, but had felt the after effects.

    We are talking about The Albion Hotel's Grandeoso Parma.

  • parma.com.au Published in MX Newspaper
    (Thursday, 10 September 2009)

    parma.com.au was recently featured on page 5 of the Melbourne MX Newspaper. The MX newspaper is a free rag delivered to various locations in the Melbourne CBD each week day.

Top 10 venues

10 most recent reviews

rank venue rating
1 Commercial Hotel, Alexandra VIC 96%
2 The Harrietville Snowline Hotel, Harrietville VIC 90%
3 The Mint, Melbourne VIC 88%
4 Keepers Arms, North Melbourne VIC 88%
5 Hotel Sorrento, Sorrento VIC 88%
6 The Leveson, North Melbourne VIC 87%
7 Coopers Inn, Melbourne VIC 86%
8 Diamond Creek Pub, Diamond Creek VIC 86%
9 Duke of Kent Hotel, Melbourne VIC 84%
10 Brandon Hotel, Carlton North VIC 84%
date venue rating
08 Feb 2010 Empress Hotel, Fitzroy North VIC 72%
08 Feb 2010 The Lounge, Melbourne VIC 83%
08 Feb 2010 Commercial Hotel, Alexandra VIC 96%
07 Feb 2010 Kirks, Mornington VIC 87%
06 Feb 2010 Happy Valley Hotel, Ovens VIC 90%
06 Feb 2010 Commercial Hotel, Alexandra VIC 98%
06 Feb 2010 Commercial Hotel, Alexandra VIC 100%
06 Feb 2010 The Leveson, North Melbourne VIC 100%
05 Feb 2010 The Leveson, North Melbourne VIC 87%
05 Feb 2010 The Leveson, North Melbourne VIC 100%

Cast your vote on these important issues

Favourite Topping

The parma has come along way from just your standard cheese and napoli sauce topping. Nowadays getting a slice of ham atop of a parma is the norm. But it hasn't stopped there, with many venues now having "parmas of the world" offering a selection of different toppings to choose from.

So what flavour would you choose?

Past polls

  • Hawaiian
  • Aussie
  • Mexican
  • Italian
  • Greek
  • Outback (gravy, cheese, bacon, egg)
  • Traditional (with ham)
  • Traditional (no ham)


Results