Pyrmont Bridge Hotel, Pyrmont , New South Wales

96 Union Street
Pyrmont
New South Wales, 2009

Pub
733
61%
2
0
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Recent reviews

  • 09 Jan 2014
    #25682 - Frank Rizzo (1 review)
    46%
    $10.00
    chicken
    2 / 5 (ok)
    1 / 5 (poor)
    2 / 5 (ok)
    3 / 5 (good)
    2.5 / 3 (very good)
    Not rated
    N/A
    Yes

    Frank Rizzo reckons:

    Laid down a challenge to the barman. Best thing about the dish was that the barman knew it would disappoint. Only saver was is was a special and on kitchen closing time. Some people don't value a salad but sometimes it helps freshen things up. Particularly if the Parma is dry and old. Chips were good but honestly I ate a few mouthfuls and now I'm heading back to the hotel for room service ... For $10 these days what do you expect. About what you get here. A dry Parma with no care or salad.

    Special
  • 02 Jul 2013
    #11586 - Gavin (100 reviews)
    65%
    $12.00
    chicken
    3 / 5 (good)
    3 / 5 (good)
    3 / 5 (good)
    3 / 5 (good)
    3 / 3 (excellent)
    Not rated
    N/A
    Yes

    Gavin reckons:

    i’m full of mixed emotions about this parma, on one hand there I was mano-a-mano with sydney’s most eligible parma reviewer, and on the other a fairly mediocre plate of chips served with a side of parma. the parma was decent enough I guess but it wasn’t much to write home / drive to Sydney from Newcastle about. the parma dwarfed in comparison to the largest serving of chips I have seen in reviewing memory. all round it went pretty close to earning a bonus point for the price $12 but it’d be doing this parma an injustice, it really wasn’t anything special, i couldn't help but respect the no side salad approach though. as a Plan C venue (which this was) I guess it’s not the worst parma going around.

    Platinum reviewer Special Image submitted by user #11586 (Gavin) Image submitted by user #11586 (Gavin) Image submitted by user #11586 (Gavin)