Bridie O'Reilly's, Melbourne, Victoria

62 Lt Collins St
Melbourne
Victoria, 3000

Pub
1109
42%
3
1
View other rated venues

Specials

  • 06 Aug 2009
    Thursday,
    $15.00
    Pot (Stella) and Parma (Chicken)


Recent reviews

  • 12 Sep 2010
    #14770 - lazzenbake (26 reviews)
    21%
    $19.00
    chicken
    2 / 5 (ok)
    0 / 5 (very poor)
    2 / 5 (ok)
    0 / 5 (very poor)
    1.5 / 3 (ok)
    1 / 3 (poor)
    -1
    No

    lazzenbake reckons:

    A very poor performance but ive come to expect that from Melbourne's token Irish and British pubs. $19 is far too high a price for something that really isnt worthy of human consumption. The chicken was deep fried, over cooked and dry, sauce lacked taste and the ham was the smallest piece over ever seen. Chips were totally murdered in the deep fryer and then placed under the parma. GET A GRIP PUBS OF MELBOURNE, IF YOUR GONNA SERVE THIS SORT OF CRAP THEN DONT EXPECT US TO KEEP COMMING BACK?!

    Gold reviewer
  • 10 May 2010
    #1346 - Scott (46 reviews)
    46%
    $19.95
    chicken
    4 / 5 (very good)
    0 / 5 (very poor)
    1 / 5 (poor)
    4 / 5 (very good)
    2.5 / 3 (very good)
    1.5 / 3 (ok)
    -1
    No

    Scott reckons:

    Wow, what a bad parma. I recall this place used to do well, but this is another one you can safely avoid. The parma was most certainly deep fried, and mine was quite overdone to the point it was nearly rock solid in one corner. The topping was so where near covering the chicken, the ham was barely noticable. Surprisingly the chips were very good, easily the most enjoyable part. Salad was ok but I didn't even finish this meal as the parma had already put me off by that point. The bar also overcharged me twice and they forgot my friends dessert twice.

    Gold reviewer Image submitted by user #1346 (Scott)
  • 06 Aug 2009
    #6002 - w1nta (1 review)
    58%
    Not specified
    chicken
    3 / 5 (good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 5 (ok)
    2 / 3 (good)
    1.5 / 3 (ok)
    +1
    Yes

    w1nta reckons:

    Pot and Parma Special

    Special