Harbour Town Hotel, Docklands, Victoria

Shop 9/12 Star Circus
Waterfront City
Docklands
Victoria, 3008

Bistro
484
61%
5
0
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Recent reviews

  • 30 Jan 2012
    #1874 - Jonno (21 reviews)
    73%
    $15.00
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    2 / 3 (good)
    2 / 3 (good)
    N/A
    Yes

    Jonno reckons:

    It's alright for $15 (lunch special). Chicken was good and flavours were not too bad. After reading other reviews I specifically asked for chips to be separate, as you can see they gave me a bowl, nice!

    Silver reviewer Special Image submitted by user #1874 (Jonno)
  • 08 Dec 2010
    #8418 - Tybalt (14 reviews)
    56%
    $24.50
    chicken
    4 / 5 (very good)
    3 / 5 (good)
    2 / 5 (ok)
    2 / 5 (ok)
    2.5 / 3 (very good)
    2 / 3 (good)
    -1
    No

    Tybalt reckons:

    This was a pretty average parma, the thing that ruined it was putting the parma on top of the chips AND Salad, covering the bottom in balsamic salad dressing. not very nice taste. The untainted side was much better but still pretty average. Dont go out of the way for it and its a pretty poor effort for the price. But if you need a parma at least its real chicken.

    Silver reviewer
  • 11 May 2010
    #2818 - Peter (26 reviews)
    52%
    $12.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    0 / 5 (very poor)
    1 / 5 (poor)
    2 / 3 (good)
    1.5 / 3 (ok)
    -1
    Yes

    Peter reckons:

    Another week....another parma. This time i tried the Mexi parma. I've never had one before and if all of them are like this then i guess they're not for me. chicken was smothered in sour cream and guacamole.....it was like a soup! But by far the most bizarre thing was the layers in which it was made - top layer was the sour cream and guac, then cheese, then ham, then corn chips????????? then chicken...... confused....In hindsight the chicken was quite good. I found myself scraping a whole lot of topping off and just eating it as more of a schnitzel so the speak. Chips were not only served under the soup/parma (which in turn were covered in sour cream and guac) but were stone cold and tasted like rubbish. -1 point for the meal overall (you can attribute it to any of the above flaws.)

    Gold reviewer Special
  • 05 May 2010
    #2818 - Peter (26 reviews)
    85%
    $12.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 5 (good)
    2.5 / 3 (very good)
    2.5 / 3 (very good)
    -1
    Yes

    Peter reckons:

    $12.00 Monday special. Can't go wrong. Pretty good parma for the price. Served on top of the chips unfortunately. -1 point for the rude bloke behind the bar taking orders that me made feel like i was taking his first birs child by placing an order. Needs some work.

    Gold reviewer Special
  • 11 Aug 2009
    #4642 - BIGD (43 reviews)
    56%
    $24.00
    chicken
    3 / 5 (good)
    4 / 5 (very good)
    2 / 5 (ok)
    2 / 5 (ok)
    1.5 / 3 (ok)
    3 / 3 (excellent)
    -1
    Yes

    BIGD reckons:

    firstly, negative 1 point for the price! If you can offer a $12 parma nigth and than $15 lunch special what the fuck?!?
    the overall parma was ok, not amazing - NOT WORTH $24! topping pulled off as I chopped into it, chicken was good quality though and it did have ham.
    chips were barely viewable as they were getting squashed and soggy underneath my parma. the few non soggy ones I got weren't that great anyway.
    the salad was amazing, but it would wanna be because if you want a salad here you'll be looking at $22 anyway!!

    Gold reviewer Special Image submitted by user #4642 (BIGD)