Limerick Hotel, South Melbourne, Victoria
364 Clarendon St
South Melbourne
Victoria, 3205
231
73%
4
2
View other rated venues
Specials
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29 Dec 2009
Tuesday,
$13.50
Traditional Parma, served with chips salad. Perfect option for lunch.
-
15 Feb 2008
Monday Lunch, Tuesday, Wednesday Lunch, Thursday Lunch,
$15.00
Parma and Pot. Fresh Chicken Parmas, with a free pot of Carlton or Soft drink
Recent reviews
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21 Sep 2010
#15090 - Farmerdoode (1 review)
87%
$21.90
chicken
5 / 5 (excellent)
5 / 5 (excellent)
4 / 5 (very good)
4 / 5 (very good)
2.5 / 3 (very good)
1.5 / 3 (ok)
+1
No
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07 Mar 2010
#1986 - Kim (10 reviews)
46%
$18.90
chicken
3 / 5 (good)
3 / 5 (good)
1 / 5 (poor)
3 / 5 (good)
1 / 3 (poor)
1 / 3 (poor)
N/A
No
Silver reviewerKim reckons:
I went to the Limerick with a group of friends for lunch and we were all disappointed with our parma's. The chicken was good quality, however there was not much topping, not many chips and the salad was average. I would have expected better for $18.90.
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29 Dec 2009
#7282 - Trebek (5 reviews)
92%
$13.50
chicken
4 / 5 (very good)
5 / 5 (excellent)
4 / 5 (very good)
5 / 5 (excellent)
2.5 / 3 (very good)
3 / 3 (excellent)
+1
Yes
Bronze reviewer SpecialTrebek reckons:
+1 point was for the fact that they actually listened to my order and got it right. The parma itself whilst a bit small, was very thick which ended up making it a decent size. It was well cooked and the chips were fat, cooked and delicious. The ham and cheese on the parma were very nice too. Recommended, especially at $13.50!
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29 Dec 2009
#1346 - Scott (46 reviews)
75%
$13.50
chicken
3 / 5 (good)
3 / 5 (good)
4 / 5 (very good)
4 / 5 (very good)
2 / 3 (good)
3 / 3 (excellent)
+1
Yes
Gold reviewer SpecialScott reckons:
While this may not score highly I think it was very fitting as a lunch parma. There was room for improvement, the chicken was too beaten up and the chips could do with some seasoning but they still tasted nice. The only problem would be size; had I been served this for dinner I would be going home a little hungry. Bonus point for having James Squires on tap, friendly staff and a good venue.
Farmerdoode reckons:
bonus point for general quality and size of Parma, biggest i have had in Oz so far, new owners and different menu and they have definitely got the parmas right!!