Mia Famiglia Hastings, Hastings, Victoria

Cnr King & High St
Hastings
Victoria, 3915

Restaurant
741
60%
2
1
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Specials

  • 16 May 2013
    Monday, Tuesday,
    $16.00
    20+ different varieties of Parma on the menu- This place is basically a knock off of La Porchettas but their parma variety is excellent, however the quality and presentation could be hit and miss- sometimes they're excellent, sometimes they're average really just depends on the night. $16 for all parmas, $15 for original parma, $29 for double-stack parma. Normal price of $23 on all other days. Price includes either Chips, Salad or Veg as well as a drink (Non Alcoholic). Other items on menu are pretty similar to La Porchetta (Which used to be on the site- maybe they renamed or something, who knows?) Licensed Premises- No Tap beer however. BYO Wine.


Recent reviews

  • 16 May 2013
    #24226 - Parma Disarmer (4 reviews)
    65%
    $16.00
    chicken
    3 / 5 (good)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    2 / 3 (good)
    N/A
    Yes

    Parma Disarmer reckons:

    Image Added for Above Review Quality has since declined however value is still there provided you are paying Specials Price. Also Edit- Veal and Pork schnitzels available too.

    Special Image submitted by user #24226 (Parma Disarmer) Image submitted by user #24226 (Parma Disarmer) Image submitted by user #24226 (Parma Disarmer)
  • 16 May 2013
    #24226 - Parma Disarmer (4 reviews)
    70%
    $16.00
    chicken
    3 / 5 (good)
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    2 / 3 (good)
    1.5 / 3 (ok)
    +1
    Yes

    Parma Disarmer reckons:

    Normal Price of $23 Special Available Monday & Tuesday Special Price includes soft drink Licensed Premises- Alcoholic Beverages cost extra. When this special first began, parma quality was excellent (All 5/5). however has declined to an average level in the last couple of months (regular visitor). Chip quality is good, but could be better and slightly more volume would be good- but then again I'm a big eater so possibly biased. Meat is thick and juicy, and quality of toppings are excellent- however as i have said, they're loosing business due to the decline in quality. Customer Service could also be better- wait staff are nice but not particularly professional however i believe this issue is managerial rather than the staff themselves. Increasing the price by $1.50-2 would perhaps allow the quality/quantity of ingredients and chips to return to top quality, without disappointing customers either. Bonus Points for the variety of parmas and ability to chop-and-change +generosity (relative) of your toppings, if it's listed somewhere on the menu you can add it to one of the parma types.

    Special