Portland Hotel, Melbourne, Victoria

115 Russell Street
Melbourne
Victoria, 3000

Pub
137
77%
9
0
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Recent reviews

  • 04 Jan 2011
    #5746 - Paul (15 reviews)
    87%
    Not specified
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    4 / 5 (very good)
    2.5 / 3 (very good)
    2 / 3 (good)
    N/A
    No

    Paul reckons:

    Typical Portland parma, which was a good thing. Nothing to fault except maybe afew more chips, and the salad had some crap tasting red lettuce.

    Silver reviewer Image submitted by user #5746 (Paul)
  • 21 Dec 2009
    #1346 - Scott (46 reviews)
    74%
    $19.90
    chicken
    3 / 5 (good)
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 3 (excellent)
    1.5 / 3 (ok)
    +1
    No

    Scott reckons:

    Once upon a time this was my favourite parma, that time is long gone. There is remains of what used to be the best, but is now riddled with problems. Especially strange for me is my disappointment in the salad, it was a just mess of whatever vegetables the chef could find in the kitchen. I've had to throw a bonus point in for service and that fantastic James Squire's beer.

    Gold reviewer
  • 26 Mar 2009
    #3906 - Jester (2 reviews)
    100%
    Not specified
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    N/A
    No

    Jester reckons:

    Aka, James Squier Brewhouse. My personal benchmark parma. Fat real chicken fillet with a crisp crumb. Great sauce, ham and cheese (with extra bacon on top). Fat chips and an interesting salad. Great beer too. Only downside is quality control - sometimes they get busy the parmas get soggy! But when its good... its freakin' perfect.

  • 03 Feb 2009
    #337 - Glenn (18 reviews)
    49%
    $19.50
    chicken
    3 / 5 (good)
    2 / 5 (ok)
    3 / 5 (good)
    1 / 5 (poor)
    1 / 3 (poor)
    2 / 3 (good)
    +1
    No

    Glenn reckons:

    noice bacon bits on the top!

    Silver reviewer Image submitted by user #337 (Glenn)
  • 03 Feb 2009
    #33 - Brad (126 reviews)
    83%
    $36.00
    chicken
    5 / 5 (excellent)
    4 / 5 (very good)
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 3 (excellent)
    Not rated
    -1
    No

    Brad reckons:

    This was the "Portland Plate Giant Parma". Chips were crispy and flavoured. -1 bonus point because the crumbing on the parma was overcooked and very coarse leaving the inside of my mouth quite sore. Is it worth the extra $16.50 over their standard parma? I think not.

    Official reviewer Image submitted by user #33 (Brad)
  • 03 Feb 2009
    #81 - Troutguy (29 reviews)
    75%
    $36.00
    chicken
    5 / 5 (excellent)
    3 / 5 (good)
    3 / 5 (good)
    4 / 5 (very good)
    3 / 3 (excellent)
    1.5 / 3 (ok)
    N/A
    No

    Troutguy reckons:

    I had the "Portland Plate" parma which was really two parmas stuck together. The crumbing was slightly iffy, and the whole thing a bit overcooked. You might be better off buying two parmas somewhere else.

    Official reviewer
  • 03 Feb 2009
    #657 - Dexter (9 reviews)
    56%
    $19.50
    chicken
    2 / 5 (ok)
    4 / 5 (very good)
    3 / 5 (good)
    2 / 5 (ok)
    1 / 3 (poor)
    2.5 / 3 (very good)
    N/A
    No

    Dexter reckons:

    Bit bloody overcooked round' the ol' edges mate! But get it up ya' regaaadless mate!

    Bronze reviewer
  • 29 Apr 2008
    #449 - StuHA (5 reviews)
    52%
    Not specified
    chicken
    3 / 5 (good)
    3 / 5 (good)
    2 / 5 (ok)
    2 / 5 (ok)
    2 / 3 (good)
    1.5 / 3 (ok)
    N/A
    No

    StuHA reckons:

    Never been a great fan of this place but the best Parma I have ever had there was the last one - need to work on flavour and crumbing

    Bronze reviewer
  • 09 Jan 2008
    Anonymous Coward
    70%
    Not specified
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    1.5 / 3 (ok)
    +1
    No

    Anonymous Coward reckons:

    Nice ambiance