Rag & Famish Hotel, North Sydney, New South Wales

Recent reviews

• Date of review 30 Nov 2011
  Rated by #11586 - Gavin (61 reviews)
  Rating 77%
  Price $18.00
  Type of meat chicken
  Size of chicken parmigiana 4 / 5 (very good)
  Quality of meat 4 / 5 (very good)
  Quality of topping 4 / 5 (very good)
  Quality of chips 4 / 5 (very good)
  Quantity of chips 2 / 3 (good)
  Salad/Vegie rating 2 / 3 (good)
  Bonus points N/A
  Was this a special? No
  

  Gavin reckons:

  i was in sydney to catch up with my good friend edwmat and by chance to also celebrate his ascension to gold reviewer status. the RNF delivered us a great parma to bring in the moment, the chicken was thick and top quality, the topping was heavy on ham and a nice and sweet tomato sauce and wasnt overpowered by too much cheese which was excellent. the chips were great but the quantity was disappointing, the salad was simple and complimented the business end of the meal well. all in all a very solid for the price.

  Platinum reviewer
• Date of review 28 Nov 2011
  Rated by #11634 - edwmat (25 reviews)
  Rating 77%
  Price $18.00
  Type of meat chicken
  Size of chicken parmigiana 4 / 5 (very good)
  Quality of meat 4 / 5 (very good)
  Quality of topping 3 / 5 (good)
  Quality of chips 5 / 5 (excellent)
  Quantity of chips 2 / 3 (good)
  Salad/Vegie rating 2 / 3 (good)
  Bonus points N/A
  Was this a special? No
  

  edwmat reckons:

  My second parma in 24 hours and man it was a tasty one! Perfectly cooked chicken with a nice sauce, ham and cheese topping. The best chips I have had so far on the Parma tour but there could have been more of them. A nice cucumber lettuce and red onion salad. I washed this all down with a cider which provided temporary relief to my massive hangover. Special mention to Mr Morten return from his Parma hiatus for my (hopefully) gold status Parma.

  Gold reviewer