Sniddy's, Hamilton, New South Wales
6/ 54 Beaumont St
Hamilton
New South Wales, 2303
330
68%
3
0
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Recent reviews
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08 Oct 2010
#11586 - Gavin (61 reviews)
63%
$23.45
chicken
3 / 5 (good)
3 / 5 (good)
3 / 5 (good)
3 / 5 (good)
2 / 3 (good)
2.5 / 3 (very good)
N/A
No
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05 Oct 2010
#11634 - edwmat (25 reviews)
71%
$23.00
chicken
4 / 5 (very good)
4 / 5 (very good)
4 / 5 (very good)
3 / 5 (good)
2 / 3 (good)
1.5 / 3 (ok)
N/A
No
Gold revieweredwmat reckons:
A pretty long wait on this one so I definitely had my hopes up. A nice size that was well cooked with a tasty topping with the usual cheese and sauce with a thin slice of ham on top. The topping tasted nice but seemed to be missing something. The chips were the usual fair and there was a reasonable amount. The salad was very average and was a bit of a let down. I would be willing to try it again, however, waiting 45 mins when there is not many people there was pretty full on.
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27 Jul 2010
#11586 - Gavin (61 reviews)
83%
$23.45
chicken
5 / 5 (excellent)
4 / 5 (very good)
4 / 5 (very good)
3 / 5 (good)
3 / 3 (excellent)
2 / 3 (good)
+1
No
Platinum reviewerGavin reckons:
This was a very impressive parma experience, the meal was huge and required giving the salad it's own plate to properly attack the parma (bonus point!). the sauce was very rich and a slice of ham covered pretty much the whole parma which was a nice surprise. there was absolutely heaps of chips but they were too salty for mine, and while there was also heaps of salad the dressing could have been better.
Gavin reckons:
To celebrate my friend gaining his Silver Review status we decided to return to the scene of my highest review so far, and what a let down it was, especially considering it was a Tuesday night, super unbusy, i really thought they would have brought it.. The parma was far far smaller than last time, and while well cooked just was nowhere near as satisfying. i went for the hawaiian topping which was quite good, but it is hard to mess up with pineapple.. the steamed vegies and mood potatoes (whatever mood the chef is in is what you get) were probably the highlight.. all in all pretty disappointing,