Star Hotel, Albury, New South Wales

502 Guinea Street
Albury
New South Wales, 2640

Pub
359
67%
3
0
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Recent reviews

  • 08 Sep 2010
    #9842 - Bruski (21 reviews)
    65%
    $19.00
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    1.5 / 3 (ok)
    1.5 / 3 (ok)
    N/A
    No

    Bruski reckons:

    The parmy this week was medium in size, but quite thick and juicy. The crumbing was consistent, had a nice spread of thinly sliced ham, a tasty yet bit too tomatoey sauce and a nicely grilled cheesy topping. The chips were nice and crunchy, maybe slightly overcooked, but there was not enough of them. The salad was a bit limp with an interesting caesar dressing. Overall, not bad, but could have been a little cheaper.

    Silver reviewer Image submitted by user #9842 (Bruski)
  • 08 Sep 2010
    #10018 - Sair (35 reviews)
    77%
    $19.00
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    2 / 3 (good)
    3 / 3 (excellent)
    N/A
    No

    Sair reckons:

    I chose the vegie option this time and loved them! There were all the usual vegies - carrots, zucchini, broccoli, cauliflower and corn. The few chips that were there were a bit soggy and plain. The parmy was of a good size with heaps of cheese, ham and tomato topping. The parmy was a bit soggy and thick in some places. If the crumbing was crunchier they wouldve received a higher scoring. The Star looks as though it has been renovated recently and looks really good - athough all the other times I have been there I have been really drunk so may have not noticed.

    Gold reviewer
  • 08 Sep 2010
    #9442 - Sal (40 reviews)
    75%
    $19.00
    chicken
    3 / 5 (good)
    4 / 5 (very good)
    3 / 5 (good)
    4 / 5 (very good)
    2.5 / 3 (very good)
    3 / 3 (excellent)
    N/A
    No

    Sal reckons:

    Certainly not the biggest serving size, especially for $19, luckily there were plenty of chips & vegies to make up for it. The chicken was cooked well, but the crumb was falling off a bit, and the sauce was a bit too acidic. I had to smother it in gravy to drown out the taste. Nice venue though!

    Gold reviewer