The Celtic Club, Melbourne, Victoria

320 Queen Street
Melbourne
Victoria, 3000

Restaurant
246
76%
4
0
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Recent reviews

  • 05 Jun 2013
    #23394 - oldsnowgums (55 reviews)
    60%
    $15.00
    chicken
    2 / 5 (ok)
    2 / 5 (ok)
    4 / 5 (very good)
    4 / 5 (very good)
    2 / 3 (good)
    1.5 / 3 (ok)
    N/A
    Yes

    oldsnowgums reckons:

    I went with the Classic - one of four parmas available on International Parma Night (every Tuesday) - although the Mexican looked awfully tempting. On the negative side, the chicken was deep fried and lacking a lot of TLC. But despite the protests of my trusted sidekick, I actually liked the topping, as well as the chips. The salad, however, left a lot to be desired. It was OK overall, but look elsewhere (within walking distance) in the CBD if you want a really good parma.

    Platinum reviewer Special Image submitted by user #23394 (oldsnowgums)
  • 12 Jan 2009
    #337 - Glenn (18 reviews)
    72%
    Not specified
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    2 / 3 (good)
    +1
    No

    Glenn reckons:

    I just thought it warranted a bonus point as the meat was very good but I'm not ready to give an excellent rating yet.

    Silver reviewer
  • 22 Dec 2008
    #81 - Troutguy (28 reviews)
    79%
    $17.50
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    4 / 5 (very good)
    3 / 5 (good)
    2.5 / 3 (very good)
    2 / 3 (good)
    N/A
    No

    Troutguy reckons:

    Really well cooked, with half a pig stuck on top of the parma!

    Official reviewer
  • 22 Dec 2008
    #33 - Brad (126 reviews)
    76%
    $17.50
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    4 / 5 (very good)
    2 / 5 (ok)
    2.5 / 3 (very good)
    Not rated
    N/A
    No

    Brad reckons:

    The thickest slice of ham I've ever seen on a parma!

    Official reviewer