The Dock Hotel, Echuca, Victoria

Specials

• Date added 15 Sep 2009
  When Wednesday Dinner, Thursday Dinner, Friday Dinner,
  Price $10.00
  Description Chicken parmy, chips and salad/vegies
  

Recent reviews

• Date of review 31 May 2010
  Rated by #9442 - Sal (40 reviews)
  Rating 96%
  Price $15.00
  Type of meat chicken
  Size of chicken parmigiana 5 / 5 (excellent)
  Quality of meat 5 / 5 (excellent)
  Quality of topping 4 / 5 (very good)
  Quality of chips 5 / 5 (excellent)
  Quantity of chips 3 / 3 (excellent)
  Salad/Vegie rating 3 / 3 (excellent)
  Bonus points N/A
  Was this a special? Yes
  

  Sal reckons:

  This was the best parmi I have had in ages! It was huge, cheesy and cooked perfectly! Only down side is that it didn't have ham, but the funny thing is that it was so packed with flavour from the awesome cheese and sauce, that I didn't even notice until someone else told me! $15 for a great parmi & a Corona-you can't beat that!

  Gold reviewer Special
• Date of review 15 Sep 2009
  Rated by #7042 - willo (2 reviews)
  Rating 100%
  Price $10.00
  Type of meat chicken
  Size of chicken parmigiana 5 / 5 (excellent)
  Quality of meat 5 / 5 (excellent)
  Quality of topping 5 / 5 (excellent)
  Quality of chips 5 / 5 (excellent)
  Quantity of chips 3 / 3 (excellent)
  Salad/Vegie rating 3 / 3 (excellent)
  Bonus points +1
  Was this a special? No
  

  willo reckons:

  The Dock Hotel in Echuca serve the best chicken parmy, bar none. You have the option of choosing to have chips and salad or chips and vegies with your parmy, for $10. On Wednesday nights it's pot and parmy $10, Thursday nights it's pot and parmy night $10 and on Friday nights it's pot and corona night $10. They are huge, the chips are crispy and seasoned, the salad is the freshest you'll find and the vegies are crisp and wholesome.