The Dock Hotel, Echuca, Victoria

Cnr Hare and Heygarth streets
Echuca
Victoria, 3564

Pub
19
87%
2
1
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Specials

  • 15 Sep 2009
    Wednesday Dinner, Thursday Dinner, Friday Dinner,
    $10.00
    Chicken parmy, chips and salad/vegies


Recent reviews

  • 31 May 2010
    #9442 - Sal (40 reviews)
    96%
    $15.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    N/A
    Yes

    Sal reckons:

    This was the best parmi I have had in ages! It was huge, cheesy and cooked perfectly! Only down side is that it didn't have ham, but the funny thing is that it was so packed with flavour from the awesome cheese and sauce, that I didn't even notice until someone else told me! $15 for a great parmi & a Corona-you can't beat that!

    Gold reviewer Special
  • 15 Sep 2009
    #7042 - willo (2 reviews)
    100%
    $10.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    willo reckons:

    The Dock Hotel in Echuca serve the best chicken parmy, bar none. You have the option of choosing to have chips and salad or chips and vegies with your parmy, for $10. On Wednesday nights it's pot and parmy $10, Thursday nights it's pot and parmy night $10 and on Friday nights it's pot and corona night $10. They are huge, the chips are crispy and seasoned, the salad is the freshest you'll find and the vegies are crisp and wholesome.