The Doutta Galla Hotel, Flemington, Victoria

339 Racecourse Road
Flemington
Victoria, 3031

Pub
416
71%
15
2
View other rated venues

Specials

  • 06 Jan 2010
    Wednesday Dinner,
    $12.00
    parma + pot, if they don't ask you if you want a garlic bread you eat free!
  • 06 Jan 2010
    Wednesday Dinner,
    $12.00
    parma + pot, if they don't ask you if you want a garlic bread you eat free!


Recent reviews

  • 26 Sep 2013
    #10418 - ParmaRater (2 reviews)
    52%
    $12.00
    chicken
    1 / 5 (poor)
    3 / 5 (good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    1.5 / 3 (ok)
    N/A
    Yes

    ParmaRater reckons:

    The parma quality was pretty decent, but it was definitely at least half the size of their normal parmas. I'd say it's pretty bad form for an establishment to have a parma specials night and then serve up a different parma to the one they do every other day of the week (without any indication) Won't be returning.

    Special
  • 13 Jun 2013
    #21874 - mnwlkr (4 reviews)
    88%
    $12.00
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    2 / 3 (good)
    2 / 3 (good)
    N/A
    Yes

    mnwlkr reckons:

    First time there and the Wednesday night special is fantastic. Chicken parma of reasonable size, not huge. Great topping (includes ham) and sauce tastes great. Thickness of chicken very good. Chips were the best ive ever had but probably not enough. I would definitely return to this venue again.

    Special
  • 29 Dec 2011
    #20178 - Fletch (1 review)
    79%
    Not specified
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    4 / 5 (very good)
    3 / 5 (good)
    2 / 3 (good)
    2.5 / 3 (very good)
    N/A
    No

    Fletch reckons:

    I love this Parma! Good size, great taste. Particularly like the salad. Not a big chip person in the first place. A definite must try!

  • 04 Sep 2011
    #19282 - Chloe (1 review)
    79%
    Not specified
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    5 / 5 (excellent)
    2 / 3 (good)
    2 / 3 (good)
    +1
    Yes

    Chloe reckons:

    In todays day and age pub goers need to be wary of the Parma at pubs, but not with this one. The Doutta Galla delivers a fantastic Parma with quality meat and toppings. Consistency is king, and that is what I've gotten time and time again.

    Special
  • 23 Jul 2011
    #18754 - Dani (1 review)
    74%
    Not specified
    chicken
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    5 / 5 (excellent)
    2 / 3 (good)
    1.5 / 3 (ok)
    +1
    Yes

    Dani reckons:

    Wednesday Night $12 Parma Special A great dish at a low price. Dessert was not necessary.

    Special
  • 16 Mar 2011
    #17362 - Megawatts (1 review)
    85%
    $12.00
    chicken
    5 / 5 (excellent)
    4 / 5 (very good)
    4 / 5 (very good)
    5 / 5 (excellent)
    2 / 3 (good)
    1.5 / 3 (ok)
    +1
    Yes

    Megawatts reckons:

    Cute staff

    Special
  • 27 Jan 2011
    #16690 - Breadcrumb (1 review)
    87%
    Not specified
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    5 / 5 (excellent)
    5 / 5 (excellent)
    2.5 / 3 (very good)
    2 / 3 (good)
    N/A
    Yes

    Breadcrumb reckons:

    Wednesday $12 Parma night. The Doot never fails to impress with their Parma's. Have been a long time diner there and the Parma is always of a consistant and awesome quality. My stomach never leaves unhappy.

    Special
  • 25 Nov 2009
    #4642 - BIGD (43 reviews)
    87%
    Not specified
    chicken
    5 / 5 (excellent)
    4 / 5 (very good)
    5 / 5 (excellent)
    3 / 5 (good)
    2.5 / 3 (very good)
    3 / 3 (excellent)
    N/A
    No

    BIGD reckons:

    I have been meaning to do my reviews for a long time - this parma was smashed over a month ago
    I remember it like it was yesterday... large, tasty and filling!
    I guess the usual downside to most pubs are the way they chuck the parma on top of the chips, but this is nothing to shed tears over as it's pretty much expected!
    If you act fast, you can clear the chips from underneath and they wont go soggy!
    I was impressed with the size of this parma, and thickness of chicken was nice, not too thin and not too thick... entire meal left me very satisfied.
    I would recommend this place

    Gold reviewer Image submitted by user #4642 (BIGD)
  • 25 Jul 2009
    #5650 - Dicko (5 reviews)
    23%
    $18.90
    chicken
    3 / 5 (good)
    0 / 5 (very poor)
    2 / 5 (ok)
    1 / 5 (poor)
    1 / 3 (poor)
    0 / 3 (very poor)
    -1
    No

    Dicko reckons:

    Have been in Melbourne over 6 months now and this was a standout dud. First impression was good, it was well sized but all breadcrumbs and cheap cheese. The chicken was about the width of a credit card at best. Served on top of the very ordinary chips and the salad was laughable. Do not even bother.

    Bronze reviewer
  • 24 Dec 2008
    #2818 - Peter (26 reviews)
    56%
    $12.00
    chicken
    2 / 5 (ok)
    3 / 5 (good)
    2 / 5 (ok)
    4 / 5 (very good)
    2 / 3 (good)
    2.5 / 3 (very good)
    -1
    Yes

    Peter reckons:

    - points as meals arrived seperately. i had finished my meal before some people even got their food. Small parma - topping very average. And the fries weren't great as they were cold. I guess you get what you pay for. unfirtunate that this is my local.

    Gold reviewer Special
  • 22 Dec 2008
    #2818 - Peter (26 reviews)
    70%
    $17.00
    chicken
    4 / 5 (very good)
    3 / 5 (good)
    2 / 5 (ok)
    5 / 5 (excellent)
    2 / 3 (good)
    1.5 / 3 (ok)
    +1
    No

    Peter reckons:

    Bonus points for the Chips! Holy crap they're awesome! The same can't be said for the parma though. A little disappointing. The last review looks a little biased doesn't it? If you're going to the doot make it a beer only night and have a crack at the house beer - the doot. Well worth a drink.

    Gold reviewer
  • 20 Nov 2008
    Anonymous Coward
    92%
    $10.00
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    2.5 / 3 (very good)
    2.5 / 3 (very good)
    N/A
    Yes

    Anonymous Coward reckons:

    Don't be fooled by this pub's modest yet elegant exterior. Tucked away within is a kitchen that churns out quality parma after quality parma, so consistently that this particular menu item has become a weekly fixture for myself and my colleagues. The cost is $10 at lunchtime from Mondays to Thursdays, and you'll pay $17 all other times. The parma itself is precisely what a parma should be - a butterflied chicken breast which is crumbed and topped with ham, tomato sauce and cheese. It is cooked to perfection, and grilled so the cheese comes out a nice glistening golden brown. The texture is crispy yet tender, and the top quality ingridients ensure that every mouthful is as good as the last. A word about the chips. Beer battered, deep fried, lightly salted, and completely delicious. Within the crisp and tasty outside is a light fluffy interior that ensures that one is never enough. The salad is very decent as well. Far from a token salad consisting of nothing but tomato and iceberg lettuce, it is comprised of a fresh range of salad ingredients with a light balsamic dressing. Overall the parma experience is top notch and completely satisfying. If my stomach permitted it I'd definitely get two.

    Special
  • 14 Sep 2008
    #33 - Brad (127 reviews)
    83%
    Not specified
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    4 / 5 (very good)
    4 / 5 (very good)
    2 / 3 (good)
    Not rated
    N/A
    No

    Brad reckons:

    Pretty good overall. It shouldn't disappoint.

    Official reviewer
  • 02 Jan 2008
    Anonymous Coward
    60%
    Not specified
    chicken
    3 / 5 (good)
    2 / 5 (ok)
    4 / 5 (very good)
    5 / 5 (excellent)
    1.5 / 3 (ok)
    0 / 3 (very poor)
    N/A
    No

    Anonymous Coward reckons:

    As a regular parma consumer at the Doot today's experience was pretty much average. Salads were most disappointing and were simply placed as an after thought. However, parma itself was done well with decent real chicken, and a good helping of Napoli to compliment the breadcrumb base. The Doot's chips are mad too! Better salads please!!!

  • 01 Jan 2008
    #33 - Brad (127 reviews)
    52%
    Not specified
    chicken
    2 / 5 (ok)
    2 / 5 (ok)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    Not rated
    N/A
    No