The Local, Port Melbourne, Victoria

22-24 Bay Street
Port Melbourne
Victoria, 3207

Pub
12
85%
5
0
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Recent reviews

  • 21 Oct 2011
    #81 - Troutguy (29 reviews)
    83%
    $19.90
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    3 / 5 (good)
    4 / 5 (very good)
    2.5 / 3 (very good)
    3 / 3 (excellent)
    N/A
    No
  • 22 Jul 2011
    #5746 - Paul (15 reviews)
    71%
    $19.90
    chicken
    4 / 5 (very good)
    3 / 5 (good)
    4 / 5 (very good)
    4 / 5 (very good)
    2.5 / 3 (very good)
    2 / 3 (good)
    -1
    No

    Paul reckons:

    Good parma at "The Local", never been there before. Negative points for chips under the parma. Salad was good. Not much to complain about at all to be honest... Id probably go back, but the exchange across the road is probably better.

    Silver reviewer
  • 25 Mar 2011
    #15746 - Barack Oparma (14 reviews)
    92%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    2.5 / 3 (very good)
    2 / 3 (good)
    +1
    No

    Barack Oparma reckons:

    Exceptional bird with quality topping. Real chicken that was succulent and tender. Chips were good, not amazing, although they were served in a separate bowl (extra point)

    Silver reviewer
  • 13 Nov 2009
    #8418 - Tybalt (13 reviews)
    100%
    $21.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    N/A
    No

    Tybalt reckons:

    This parma was the best parma i have consumed up until now

    Silver reviewer
  • 22 Aug 2009
    #6322 - The Parmavour (2 reviews)
    96%
    $18.00
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    N/A
    No

    The Parmavour reckons:

    Great al rounder. Quality chicken, with flavour filled toppings. Some of the chips were served underneath the Parma, which I soon changed, and none of them were soggy, they all retained there crunch. It's definately worth a try.