The Standard Hotel, Fitzroy, Victoria

293 Fitzroy St
Fitzroy
Victoria, 3065

Pub
353
67%
8
0
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Recent reviews

  • 10 Jan 2012
    #20306 - Mick (1 review)
    94%
    $19.00
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    2 / 3 (good)
    +1
    No

    Mick reckons:

    Best parma in Melbourne. Great chicken breast, rich sauce, good amount of tasty chesse, strong flavoured ham and bonus blocks of feta on top.

  • 22 Aug 2010
    #14770 - lazzenbake (26 reviews)
    94%
    $18.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    3 / 3 (excellent)
    2.5 / 3 (very good)
    N/A
    No

    lazzenbake reckons:

    This pub is Melbournes best kept secret and the grub in this pub is top notch. The parma dosen't disappoint, the chicken is fresh, thick and juicy and the adding of feta cheese adds a nice touch. A truly first class parma, one of Melbournes Best

    Gold reviewer
  • 22 Mar 2010
    #4642 - BIGD (43 reviews)
    65%
    $19.00
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    1 / 5 (poor)
    5 / 5 (excellent)
    2.5 / 3 (very good)
    1.5 / 3 (ok)
    -1
    No

    BIGD reckons:

    saturday afternoon - rad day, rad company, may as well smash a parma!
    now, let me firstly explain my minus one point, the wait! the wait for this parma was epic, and considering I was about ready to eat my cock this seemed like a lifetime!!!
    eventually a nice looking parma found it's way onto the table in front of me, visually it looked great - chips weren't suffocated by the parma or salad, cheese was melted nicely - but they really let this parma down with the balls (what seemed to be) pizza base sauce?!?
    they went to all this effort of having the chicken crumbed in a rad seasoned mix, used prosciutto rather than ham (I should have mentioned this parma was titled the "deluxe parma") and had fetta underneath the normal cheese yet used a crappy pizza base sauce. not good.
    fix the sauce issue, and this parma might just be a winner!

    Gold reviewer
  • 02 Aug 2009
    #1890 - Spam (19 reviews)
    66%
    $18.00
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    1 / 5 (poor)
    2 / 5 (ok)
    2.5 / 3 (very good)
    Not rated
    +1
    No

    Spam reckons:

    The first bite was straight into a piece of schnitzel with no sauce... fantastic! The crumbing of the schnitzel was out of this world, and i'll be looking out for it now in my future parma endeavours. However once I got to a piece of parma with topping, i was disappointed. Luckily there was hardly any topping on the thing, and towards the end I just scraped it off. My companions had no complaints with the taste so consider it just as one person's opinion...

    Silver reviewer
  • 01 Aug 2009
    #33 - Brad (126 reviews)
    67%
    $18.00
    chicken
    3 / 5 (good)
    5 / 5 (excellent)
    3 / 5 (good)
    3 / 5 (good)
    1.5 / 3 (ok)
    Not rated
    N/A
    No

    Brad reckons:

    The chicken breast was very good and the crumbing was by far the best I have ever tasted. The rest of the dish however was a bit lacking and on the small side.

    Official reviewer Image submitted by user #33 (Brad)
  • 21 May 2009
    #4418 - pato (3 reviews)
    63%
    $18.00
    chicken
    4 / 5 (very good)
    3 / 5 (good)
    2 / 5 (ok)
    3 / 5 (good)
    2.5 / 3 (very good)
    2 / 3 (good)
    N/A
    No

    pato reckons:

    The use of Fetta for the cheese blocks on top is interesting, but not my thing.

  • 21 May 2009
    #4402 - Andy G (1 review)
    70%
    Not specified
    chicken
    4 / 5 (very good)
    3 / 5 (good)
    2 / 5 (ok)
    4 / 5 (very good)
    2.5 / 3 (very good)
    2 / 3 (good)
    +1
    No

    Andy G reckons:

    combo of cured ham and feta cheese just didnt work.. too salty

  • 23 Feb 2009
    #3522 - Pigdog (5 reviews)
    64%
    Not specified
    chicken
    2 / 5 (ok)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    2 / 3 (good)
    +1
    No

    Pigdog reckons:

    The feta cheese is a little strange but somehow works. Sauce is pretty good. Too much dressing on the salad..

    Bronze reviewer