Toolshed Bar/Bistro, Noojee, Victoria

38 Loch Valley Road
Noojee
Victoria, 3833

Pub
17
87%
19
0
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Recent reviews

  • 02 Jan 2014
    #21330 - King Parma (5 reviews)
    90%
    $26.00
    chicken
    5 / 5 (excellent)
    4 / 5 (very good)
    4 / 5 (very good)
    5 / 5 (excellent)
    3 / 3 (excellent)
    2.5 / 3 (very good)
    N/A
    Yes

    King Parma reckons:

    After hearing a lot of positive feedback, I was keen to try this place out for myself. I was more than satisfied with all areas of the experience. Service was great, hardly any waiting time. Meal was fantastic. Only drawback was the chips under the Parma. Highly recommend. Cheers.

    Bronze reviewer Special
  • 11 Jan 2013
    #20674 - Marcvid (2 reviews)
    100%
    $26.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    2.5 / 3 (very good)
    3 / 3 (excellent)
    +1
    No

    Marcvid reckons:

    Visited the toolshed over school holidays with the family and it was really busy but could not fault the service or the parmas. The Mexican... a true inspiration of Mexico carbones! Spicy jalapeƱos, sour cream and their very special crumb... will continue to make the trip to Noojee to have this very tasty Parma.

  • 11 Jan 2013
    #7778 - deedy (22 reviews)
    29%
    Not specified
    chicken
    3 / 5 (good)
    1 / 5 (poor)
    0 / 5 (very poor)
    1 / 5 (poor)
    2 / 3 (good)
    1.5 / 3 (ok)
    -1
    No

    deedy reckons:

    Oh Come on guys, I have made several trips to this venue now and i'm still not happy. This time around i had a 40 minute wait, when my meal arrived although a decent sized parma it pretty much ended there. The parma was on top of the chips AND the bloody salad, the cheese did not cover the entire parma and the chips were cold. My collegue had no ham but I did have some. Improvements Required.

    Silver reviewer
  • 09 Jan 2013
    #23442 - dswiders (1 review)
    100%
    $26.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    dswiders reckons:

    Stumbled upon the Toolshed by accident. I had the Outback Parma, while the Wife had the Aussie Parma. Both were sensational, so far the best we have tasted. Chicken tender, bacon juicy, plenty of cheese, egg was perfect runny but not watery. Will definitely be going back to try the others. Please note if your a small eater, you could easily order one between the two of you.

  • 09 Dec 2012
    #23250 - Shelly (1 review)
    100%
    $26.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Shelly reckons:

    I have never had a parma so thick before. Taste was sensational, fresh and juicy chicken. Salad fresh and crisp. Chips were plentiful and very tasty. More than happy to travel 30 kms for a meal of this standard :))

  • 26 Aug 2012
    #22450 - Kristythatsme (1 review)
    94%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    2 / 3 (good)
    3 / 3 (excellent)
    +1
    No

    Kristythatsme reckons:

    The bloody best parma I have ever had I didnt mind paying top dollar because it was a very tasty yummy delious parma! :) will be going back for more and great service

  • 09 Aug 2012
    #7778 - deedy (22 reviews)
    38%
    Not specified
    chicken
    2 / 5 (ok)
    2 / 5 (ok)
    2 / 5 (ok)
    2 / 5 (ok)
    1.5 / 3 (ok)
    1.5 / 3 (ok)
    -1
    No

    deedy reckons:

    My second trip to this venue now and I could not give a rating over OK this time. I will be back again as it's in on of my work areas but there is heaps of room for improvement.

    Silver reviewer
  • 09 Aug 2012
    #22354 - MichaelD (1 review)
    17%
    Not specified
    chicken
    2 / 5 (ok)
    1 / 5 (poor)
    0 / 5 (very poor)
    0 / 5 (very poor)
    1.5 / 3 (ok)
    1 / 3 (poor)
    -1
    No

    MichaelD reckons:

    Drives us bloody mad when we source out a venue due to great reviews to find out its ok but not great. Very apparent the reviews are heavily stacked by the venues staff. Ordinary napoli, parma on half the chips and NO bloody ham on my parma. Dissapointed.

  • 06 Aug 2012
    #22338 - Yvonne (1 review)
    100%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Yvonne reckons:

    Great service, friendly staff, excellent atmosphere, terrific value for money!!!

  • 25 Apr 2012
    #21346 - Leni (1 review)
    100%
    Not specified
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    N/A
    No

    Leni reckons:

    Best Parma ever, and everytime we get them..!

  • 14 Apr 2012
    #21234 - steelo37 (1 review)
    100%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    Not rated
    +1
    No

    steelo37 reckons:

    because the service was fantastic and the venue is amazing

  • 21 Mar 2012
    #20946 - Emma (1 review)
    96%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    3 / 3 (excellent)
    3 / 3 (excellent)
    N/A
    No

    Emma reckons:

    The outback parma, fresh tomatoe chutney just fantastic.

  • 16 Mar 2012
    #20898 - Mustang Mel (1 review)
    98%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    4 / 5 (very good)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Mustang Mel reckons:

    Excellent service wonderful place lots of character

  • 12 Mar 2012
    #7778 - deedy (22 reviews)
    37%
    Not specified
    chicken
    3 / 5 (good)
    3 / 5 (good)
    2 / 5 (ok)
    1 / 5 (poor)
    0 / 3 (very poor)
    1.5 / 3 (ok)
    -1
    No

    deedy reckons:

    Went here over the weekend after reading reviews on here. Not bad but not overly great either. The Parma was on the chips so they were soggy and there weren't many of them. The salad was OK although it was warm! The napoli was quite acidic and there was far too much of it and the cheese did not cover the entire parma. The edges of the parma were quite burnt also. Has potential but next to the top 10 venues it still has a long way to go.

    Silver reviewer
  • 12 Mar 2012
    #20866 - mick (1 review)
    90%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 5 (good)
    2.5 / 3 (very good)
    3 / 3 (excellent)
    N/A
    No

    mick reckons:

    very good variety 9 choices but chips should not be under the chicken

  • 04 Mar 2012
    #20786 - Jo (1 review)
    100%
    Not specified
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Jo reckons:

    So hard to decide which one to have but absolutely sensational. Real chicken, yummy toppings, great venue!

  • 04 Mar 2012
    #20770 - Gavin (1 review)
    100%
    Not specified
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Gavin reckons:

    Awesome parma, best I've ever had!!!!

  • 25 Feb 2012
    #20690 - Lozcon (1 review)
    100%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Lozcon reckons:

    Finally there is a parma made from REAL chicken breast... there is a Parma board with 9 varieties of parmas inc Spanish, Outback and the famous Mexican (with jalapenos and sour cream). Great price and worth the scenic drive to Noojee.

  • 25 Feb 2012
    #20674 - Marcvid (2 reviews)
    100%
    $25.00
    chicken
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    5 / 5 (excellent)
    3 / 3 (excellent)
    3 / 3 (excellent)
    +1
    No

    Marcvid reckons:

    Amazing parmas... but the good thing is there's more than one type!!! you can choose from a variety that includes traditional, toolshed, vegetarian, portuguese...to name a few but without a doubt the BEST is got to be the MEXICAN PARMA (signature parma)!!! Got to try it and well worth the drive!