Young and Jackson's, Melbourne, Victoria

Recent reviews

• Date of review 25 Feb 2011
  Rated by #1714 - Susan (13 reviews)
  Rating 81%
  Price $20.00
  Type of meat chicken
  Size of chicken parmigiana 5 / 5 (excellent)
  Quality of meat 4 / 5 (very good)
  Quality of topping 4 / 5 (very good)
  Quality of chips 4 / 5 (very good)
  Quantity of chips 2 / 3 (good)
  Salad/Vegie rating 2 / 3 (good)
  Bonus points N/A
  Was this a special? No
  

  Susan reckons:

  I approached the Young & Jackson's parma with some trepidation as the reviews on this site were not especially positive! However, I was pleasantly surprised. One of the thickest parmas I've come across and the meat was tender and succulent. Decent cheese and ham, but the topping missed out on a "5" due to the rather insipid napoli sauce. Chips were hot, crispy and tasty. This parma is definitely worth a look if you're feeling hungry in Fed Square.

  Silver reviewer
• Date of review 07 Oct 2009
  Rated by #657 - Dexter (9 reviews)
  Rating 71%
  Price $21.00
  Type of meat chicken
  Size of chicken parmigiana 3 / 5 (good)
  Quality of meat 3 / 5 (good)
  Quality of topping 4 / 5 (very good)
  Quality of chips 4 / 5 (very good)
  Quantity of chips 2 / 3 (good)
  Salad/Vegie rating 2.5 / 3 (very good)
  Bonus points N/A
  Was this a special? No
  

  Dexter reckons:

  It was an overall good parma, worth a taste. The crumbing was a bit on the thick side, but I could man up. The snow peas in the salad was a nice touch!

  Bronze reviewer
• Date of review 29 Apr 2008
  Rated by #449 - StuHA (5 reviews)
  Rating 56%
  Price $19.50
  Type of meat chicken
  Size of chicken parmigiana 4 / 5 (very good)
  Quality of meat 2 / 5 (ok)
  Quality of topping 2 / 5 (ok)
  Quality of chips 3 / 5 (good)
  Quantity of chips 2 / 3 (good)
  Salad/Vegie rating 1.5 / 3 (ok)
  Bonus points N/A
  Was this a special? No
  

  StuHA reckons:

  Didn't expect to too much given its a tourist pub but experience was OK - a safe bet if you're stuck in town and hungry. Service slow, of course, chicken was left under grill too long oon both occasions I visited - how hard can it be guys!?!?

  Bronze reviewer