Chicken Parmigiana Recipe

So you want a real skill tester? Here's the recipe for one of our favourite chicken parma's courtesy of Peter O'Loughlin, manager, Keepers Arms North Melbourne.

  1. Start with a 400g good quality chicken breast that's thick and juicy
  2. Crumb with tasty Japenese bread crumbs
  3. Grill (definitely don't fry) for 14 minutes on a hot plate
  4. Top with homemade Napoli sauce, Virginian ham and mozzarella cheese
  5. Serve with seasoned chips, fresh garden salad and homemade vinaigrette

Don't forget, the quality of your chicken parmigiana will be largely dictated by the quality of the ingredients you use. A pre-crumbed heart shaped schnitzel isn't going to cut it.

Photo of a Hawaiian (just add pineapple) chicken parmigiana from the Keepers Arms