Almost 18 months after parma.com.au was born, we've launched parma 2.0.
One of our most active (27 reviews and counting) and valued members, Troutguy, has created a brand new design which has been incorporated into parma 2.0. As we're sure you'll agree, the new design is a significant improvement over the old one. In recognition of Troutguy's contribution, we're promoting him to "Official Reviewer" status. Official reviews are indicated as such by the orange official reviewer badge, so keep an eye out for Troutguy's reviews.
In addition to the new look and feel, parma 2.0 also allows users to upload photos of their parmas with their review. This feature has been requested several times and is very long overdue. So go nuts!
We're also going to be running polls to vote on important issues surrounding the parma. Starting with the much debated topic of the abbreviated name of the parmigiana; is it parmA or parmI? We look forward to hearing what you think!