User #15586 (SA Parma)


Not specified
What's a parma?
4
4
51.2%

Top Reviews

  • 04 Dec 2010
    pj obrien, melbourne airport, tulamarine
    tulamarine, VIC, 3000
    73%
    $19.50
    chicken
    4 / 5 (very good)
    5 / 5 (excellent)
    4 / 5 (very good)
    2 / 5 (ok)
    2 / 3 (good)
    2 / 3 (good)
    N/A
    No

    SA Parma reckons:

    an unexpected find at an airport. We actually felt like we were at a normal bar! Very happy

  • 04 Nov 2010
    hamstead hotel, collinswood
    collinswood, SA, 5081
    49%
    Not Specified
    veal
    2 / 5 (ok)
    2 / 5 (ok)
    2 / 5 (ok)
    2 / 5 (ok)
    1.5 / 3 (ok)
    2.5 / 3 (very good)
    1
    No

    SA Parma reckons:

    We've been to this place a few times. Its definetly worth a visit but is not really exceptional. The topping included ham which in my opionion nomally improves a parmy. There wasn't as much sauce on it as there could have been. Overall the parmy was above average

  • 30 Oct 2010
    The Dublin, Glenelg
    Glenelg, SA, 5045
    42%
    Not Specified
    chicken
    2 / 5 (ok)
    2 / 5 (ok)
    4 / 5 (very good)
    1 / 5 (poor)
    0 / 3 (very poor)
    2 / 3 (good)
    N/A
    No

    SA Parma reckons:

    When looking for a parmi, we stumbled across this pub, expecting to see one. Highly disappointed there was only a chicken option and the parmi topping had to be asked for because that option wasn't on the menu




All past reviews

venue name suburb date of review rating
pj obrien, melbourne airport tulamarine, VIC, 3000 04 Dec 2010 73%
hamstead hotel collinswood, SA, 5081 04 Nov 2010 49%
The Dublin Glenelg, SA, 5045 30 Oct 2010 42%
brunswick hotel adelaide, SA, 5000 23 Oct 2010 40%