User #24530 (Chief Parma)


Not specified
What's a parma?
2
2
66.6%

Top Reviews

  • 02 Jan 2015
    The Lord Roberts Hotel, East Sydney
    East Sydney, NSW, 2010
    72%
    $14.00
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    3 / 5 (good)
    3 / 5 (good)
    2 / 3 (good)
    2 / 3 (good)
    1
    Yes

    Chief Parma reckons:

    Solid parma without being flashy. Went on a Thursday and it only set me back $14. Bonus point for that!

  • 10 Jul 2013
    Criterion Tavern, Brisbane
    Brisbane , QLD, 4000
    62%
    $19.00
    chicken
    4 / 5 (very good)
    4 / 5 (very good)
    1 / 5 (poor)
    4 / 5 (very good)
    2.5 / 3 (very good)
    1.5 / 3 (ok)
    -1
    No

    Chief Parma reckons:

    In comparison to the supremo parma that is the Coopers Inn parma in Melbourne...I consider this parma to be solid without being flashy. Crumbs were golden, chicken was tender and the sauce was on the money. However the ultimate crime was committed on my parma. I must have ticked the wrong box on my order sheet because obvioulsy additional cheese was an optional extra which doesn’t sit well for this parma connoisseur! Two small medallions of cheese sat atop the bookends of my parma leaving a big hole of "non-cheese" in the middle. Whilst my fellow parma munchers had a comparatively consistent spread of cheese…the cheese tide was out on mine. Poor form!!! Point deducted! Apart from that it was OK.




All past reviews

venue name suburb date of review rating
The Lord Roberts Hotel East Sydney, NSW, 2010 02 Jan 2015 72%
Criterion Tavern Brisbane , QLD, 4000 10 Jul 2013 62%