Atlantic Hotel, Ballarat, Victoria
628 Skipton St
Ballarat
Victoria, 3350
1224
32%
4
0
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Recent reviews
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21 May 2012
#21490 - Crystal (6 reviews)
21%
Not specified
chicken
1 / 5 (poor)
0 / 5 (very poor)
1 / 5 (poor)
1 / 5 (poor)
1.5 / 3 (ok)
1 / 3 (poor)
N/A
No
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29 May 2011
#18130 - Wino (2 reviews)
68%
$12.00
chicken
3 / 5 (good)
4 / 5 (very good)
3 / 5 (good)
3 / 5 (good)
2.5 / 3 (very good)
1.5 / 3 (ok)
+1
Yes
Wino reckons:
This is a very good value for money parmagiana. The staff are pleasant and the service is effcient (bonus point here). The best part about this parma is the quality and size of the chicken breast and the quality of the topping which tastes and looks "home made" and not just an "out of a jar" sauce. The chips are always well cooked, taste very good and there's lots of 'em. I've been many times and the quality is consistently good. Vegetables and salad is self serve from the bain marie and while there is quantity, the quality is not great with the exception of the scalloped potatoes which are great. Worth a visit.
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13 Jan 2011
#16546 - regnans (7 reviews)
25%
$12.00
chicken
1 / 5 (poor)
1 / 5 (poor)
1 / 5 (poor)
2 / 5 (ok)
1.5 / 3 (ok)
1 / 3 (poor)
-1
No
regnans reckons:
Overcooked & deep fried
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13 Jan 2011
#16482 - Fuzzy Dropbear (9 reviews)
42%
$11.00
chicken
2 / 5 (ok)
1 / 5 (poor)
2 / 5 (ok)
3 / 5 (good)
2 / 3 (good)
1 / 3 (poor)
N/A
No
Fuzzy Dropbear reckons:
I have visited the venue multiple times to sample the parma for a cheap lunch and definitely doesn't live up to the quality of other pubs in Ballarat. I would rather pay a few extra dollars and get a decent parma. Some of the staff are reason enough not to even enter the venue.
Crystal reckons:
Overcooked deep fried faux-chicken.