Boundary Hotel, Bentleigh East, Victoria
730 Centre Rd
Bentleigh East
Victoria, 3165
748
61%
6
1
View other rated venues
Specials
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27 Jun 2013
Wednesday Dinner,
$15.00
5 different options offered, Traditional, Hawaiian, Bolognese, Spanish and Marinara.
Recent reviews
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27 Jun 2013
#9298 - Moose (9 reviews)
73%
$15.00
chicken
4 / 5 (very good)
4 / 5 (very good)
3 / 5 (good)
3 / 5 (good)
2.5 / 3 (very good)
2.5 / 3 (very good)
N/A
Yes
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20 May 2010
#4642 - BIGD (43 reviews)
51%
$12.00
chicken
3 / 5 (good)
1 / 5 (poor)
3 / 5 (good)
2 / 5 (ok)
1.5 / 3 (ok)
2 / 3 (good)
+1
Yes
Gold reviewer SpecialBIGD reckons:
for $12 with a free pot I guess you shouldn't expect too much? having been here a few times now though I did expect better than what I was served up...
parma felt overcooked & tough to cut into, however topping & cheese were fine.
chips were very minimal & lacking in taste... it almost looked like the fat bar dude ate some of my chips when bringing me my parma!
highlight was the fat old guy sitting in front of me ripping a massive sloppy fart & showing no emotion at all post fart! brutal! -
19 Apr 2010
#9442 - Sal (40 reviews)
59%
$21.50
chicken
5 / 5 (excellent)
3 / 5 (good)
2 / 5 (ok)
1 / 5 (poor)
2.5 / 3 (very good)
Not rated
N/A
No
Gold reviewerSal reckons:
Hard to find good things to talk about here, for starters, there was no salad, not even a sprig of parsley! Next, most of the chips were raw, I think they were taken out of the freezer, waved above the deep fryer & then served. I couldn't taste any ham, this was because there was about half a slice that was shaved so thinly that it was almost invisible. The sauce was watery, and there was not enough cheese. I guess the good points are that you get unlimited free bread rolls, and the chicken was not too bad. Next time I will get a schnitzel & vegies!
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31 Mar 2010
#4642 - BIGD (43 reviews)
87%
$12.00
chicken
4 / 5 (very good)
5 / 5 (excellent)
5 / 5 (excellent)
3 / 5 (good)
2.5 / 3 (very good)
2.5 / 3 (very good)
+1
Yes
Gold reviewer SpecialBIGD reckons:
holy shit, possibly THE BEST parma n' pot deal ever!! $12 here gets you a bloody good feed, plus a nice cold froffie to wash it all down!! BUT IT DOESN'T STOP THERE, how about some free dinner rolls?!?
oh now thats what I'm talking about!
the parma was such a decent size for a "special" priced parma deal, topping tasted awesome and better than others I had spent $20+ on!
layout was perfect, no chips under the parma, and salad had it's own special little bowl to eliminate any chance of making soggy chips or parma!
these guys didn't just slap some shit together and call it a bogans special, they put some effort into it to make you want to come back!
and how could you not want to come back? this is a 7 day special in the sports bar (I think parmas ordered in the main meals area may cost more?) which means I'll be back alright!
plenty of funny yobbos to laugh at while you smash down dinner rolls and your parma, get on it!! -
07 Sep 2009
#6706 - Alex (20 reviews)
68%
$21.50
chicken
4 / 5 (very good)
3 / 5 (good)
4 / 5 (very good)
2 / 5 (ok)
2 / 3 (good)
Not rated
+1
No
Silver reviewerAlex reckons:
VERY EXPENSIVE. I liked it. It was good quality. Gave it +1 because they gave me a steak knife
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22 Jul 2009
#5538 - Jezza (1 review)
38%
Not specified
chicken
1 / 5 (poor)
0 / 5 (very poor)
3 / 5 (good)
3 / 5 (good)
2 / 3 (good)
1 / 3 (poor)
N/A
No
Jezza reckons:
Pretty disappointing. When my mate and I saw that distinctive Safeway parma "heart" come out on the plate out hearts sank! Processed meat, yuk! The topping wasn't too bad with decent ham and the chips were ok. Vegies were boiled with no flavour at all. -1 point for parma served on the chips but +1 point for free dinner roll (even if it was wholemeal???)
Moose reckons:
Went down for the $15 Wed parma night and wasnt dissapointed. I decided to try the marinara parma which had smoked slamon, prawns and drizzled with hollandaise sauce. Was an interesting combination but i think i should have just stuck with the traditional. Good sized parma and good quality chicken. Chips needed some seasoning that was the only downside. My daughter had the hawaiian which was your normal parma with pineapple, she loved it as well.