Not specified
Getting a taste (Silver reviewer)
10
10
58.3%
Top Reviews
-
16 Aug 2012
The Leveson, North Melbourne
North Melbourne, VIC, 3051
75%
$24.00
chicken
4 / 5 (very good)
4 / 5 (very good)
4 / 5 (very good)
3 / 5 (good)
2.5 / 3 (very good)
3 / 3 (excellent)
-1
No
-
14 Sep 2012
The Standard Hotel, Fitzroy
Fitzroy, VIC, 3065
74%
$20.00
chicken
3 / 5 (good)
4 / 5 (very good)
4 / 5 (very good)
4 / 5 (very good)
2 / 3 (good)
1.5 / 3 (ok)
1
No
Brum reckons:
I've always remembered this parma for it's sauce, it's nothing special by any means but it has noticeably flavour which a nice change to most sauces that just muddle in with everything else. It gets an extra point for using prosciutto instead of ham and having a few cubes of feta melted on top of the cheese.
-
28 Mar 2012
Urban Grooves, Greensborough
Greensborough, VIC, 3088
71%
$24.00
chicken
4 / 5 (very good)
4 / 5 (very good)
4 / 5 (very good)
3 / 5 (good)
2 / 3 (good)
2.5 / 3 (very good)
-1
No
All past reviews
venue name | suburb | date of review | rating |
---|---|---|---|
PJ O'Briens | Southbank, VIC, 3006 | 19 Jul 2013 | 48% |
Napier Hotel | Fitzroy, VIC, 3065 | 20 Mar 2013 | 54% |
Duke of Kent Hotel | Melbourne, VIC, 3000 | 20 Mar 2013 | 70% |
The Standard Hotel | Fitzroy, VIC, 3065 | 14 Sep 2012 | 74% |
Barklys Hotel | Heidelberg, VIC, 3084 | 16 Aug 2012 | 48% |
Gold Fingers | Melbourne, VIC, 3088 | 16 Aug 2012 | 34% |
The Italian Waiters Club | Melbourne, VIC, 3000 | 16 Aug 2012 | 67% |
The Leveson | North Melbourne, VIC, 3051 | 16 Aug 2012 | 75% |
Urban Grooves | Greensborough, VIC, 3088 | 28 Mar 2012 | 71% |
Melbourne Central Lion Hotel | Melbourne, VIC, 3000 | 28 Mar 2012 | 52% |
Brum reckons:
I used to make the 50 minute trek to The Leveson at least once a month back in 2008 and early 2009. Back then their parma's were probably one of the top five in Melbourne. However, with the extreme location and price of the parma (my friends and I were mostly unemployed at the time), intrinsically, my friends and I started eating at cheaper places that were closer to home. So what has happened to this parma in my three year absence? NOTHING! I can confidently say this parma is "a good parma" and delivers what it promises, having said this the critic in me still has to subtract a point due to the parma being located on top of the chips.