Colonial Hotel

240 King St, Melbourne 3000 · VIC · Pub

67 %

IQM rating

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Reviews (6)

Parmaman

16 Aug 2010 · $20.50

77%

"chicken"

Fantastic parma. If it were around $15 I would say it was one of the best in town. Although a little pricey its very much a get what you pay for situation. Quality chicken, no expense spared on the sauce, nice amount of chips and a fantastic salad that many parmas often lack. Good service and quality make those extra $5 or so go to an area that many parmas and venues often lack.

Size
3/5
Meat
4/5
Topping
4/5
Chips Quality
4/5
Chips Qty
2/3
Salad
3/3

fairy

3 Aug 2010 · $20.50

77%

"chicken"

very filling, bit too herbed for me, but did enjoy it, an for a packed night it was a good parma, not rushed, nice an thick snitzel

Size
5/5
Meat
4/5
Topping
3/5
Chips Quality
3/5
Chips Qty
2.5/3
Salad
2.5/3

Dexter

18 May 2009 · $20.50

42%

"chicken"

The toppings were caked on to a degree, and it seemed like one of those packaged crumbed chicken fillets, not a fresh piece of meat. The parma was warm, not hot.

Size
2/5
Meat
1/5
Topping
1/5
Chips Quality
4/5
Chips Qty
1.5/3
Salad
1.5/3

Glenn

15 May 2009 · $20.50

48%

"chicken"

When making a booking we were asked if we wanted to pre-order out parmas, to which we said yes. When we arrived a little late our parmas were ready, but they came warm not hot. We'll remember to be on time next time, or not pre-order! (Maybe the pub staff could highlight this potential issue when offering pre-orders ...)

Size
3/5
Meat
2/5
Topping
3/5
Chips Quality
2/5
Chips Qty
1.5/3
Salad
2/3

Brad Official

15 May 2009 · $20.50

70%

"chicken"

Quite liked the chips on this one. Just a shame there wasn't more of them!

Size
3/5
Meat
3/5
Topping
3/5
Chips Quality
5/5
Chips Qty
2/3

KT

22 May 2008 · $17.50

79%

"chicken"

The bonus point is because you get a bottle of sauce to your table instead of just a sachet or tiny saucer-full. Very much enjoyed the parma though the general meal could have been a little bigger (although my lunch companion disagreed). Nice venue

Size
4/5
Meat
4/5
Topping
3/5
Chips Quality
5/5
Chips Qty
2/3
Salad
2/3