Commercial Golf Resort

"chicken"

The name of the venue sounded swish, the views from the balcony were devine but if you add the quality of the parmy meal, then, to quote Mr Loaf, “two out of three aint bad”. The parmy was average in size, of reasonable thickness but had its edges char grilled and was dry and over cooked. The topping consisted of a sprinkling of sliced ham pieces, tasteless tomato base and a sheen of cheese topping. The crumbing on the parmy was oily. The chips were crunchy but they looked overcooked and were also wearing an oily jacket. When are people going to learn, don’t blanket the freaking chips with the meat! The salad was tasty, with a small spread of ingredients and a zesty dressing. The price though, was very reasonable. Adequate my friends, just adequate.

Size

3/5

Meat

2/5

Topping

2/5

Chips Quality

2/5

Chips Qty

1.5/3

Salad

2.5/3

"chicken"

One word: Average. Although a bonus point was given for the awesome as views of the golf course.

Size

2/5

Meat

2/5

Topping

2/5

Chips Quality

2/5

Chips Qty

2/3

Salad

2.5/3

"chicken"

For $14 this was not too bad. I opted for the Hawaiian, which was a good call, as the pineapple provided a bit of moisture for the overcooked chicken. On the plus side, the view from the balcony was great, the chicken was real breast, the portion size was good for the price, and the salad & dressing were quite tasty. On the downside, it was overcooked, undercheesed, and both the chips and the parmi were really oily.

Size

3/5

Meat

2/5

Topping

3/5

Chips Quality

3/5

Chips Qty

2.5/3

Salad

3/3