Donnybrook Hotel

"chicken"

Parma was de-smegging-licious. Lots of cheese, lots of sauce, NO HAM (though this can be forgiven due to the general awesomeness of the parma overall), it was almost an entire trampled chicken on a plate. Chips were awesome, though closer to a fry in size than a chip. Were crispy and well seasoned like a good chip should be. However, they were placed under the parma, though this could be due to the fact the parma was the size of the plate and could not be avoided. Veggies were good, carrots were really good (buttery and honeyed and delicious and well cooked), beans were overdone, cauliflower was awesome-cheese-sauce. Service was good, and quick. Monday night is parma night, with a range of toppings available (bolognaise, Hawaiian, volcano, etc), will definitely be going back to try them out.

Size

5/5

Meat

4/5

Topping

3/5

Chips Quality

4/5

Chips Qty

2.5/3

Salad

2.5/3