Hogs Breath Cafe' - Watergardens

"chicken"

parma time on a friday night... so I hear hogs breathe cook their steaks for 18hrs?? they must do the same to their parmas too!!<br /> this thing was dry and way over cooked! the nap sauce was good but what was with the few droplets of sliced parmesan?<br /> broccoli was hard as a rock but the cheese sauce made it edible! the &quot;curly&quot; fries were something different... not amazing but were once again edible...<br /> I guess if you are seeking a good parma you wouldnt come to a franchise place like this anyway, but I was in the area with my girlfriend shopping for a gift so it only made sense to give it a go...<br /> our waitress's name was &quot;ABC&quot;, I shit you not she introduced herself to us saying &quot;Hi guys my name is ABC I'm goig to be looking after you tonight&quot;... hmmmm ok whatever ABC!<br /> negative 1 point for the name ABC and dry overcooked meats! (my girlfriend had a finger food platter which incorporated some overcooked chicken bits and potato skins)

Size

2/5

Meat

1/5

Topping

1/5

Chips Quality

2/5

Chips Qty

1.5/3

Salad

1.5/3