North Sydney Hotel

"chicken"

Again expanding on the Parma tour of the glorious North Shore I ventured to possibly the first pub that I ever had a beer at. This place has not changed one bit in the last ten years. The parma was pretty stock standard and they didn’t even bother wasting any time with a salad. A smallish schnitty topped with a basic sauce and cheese topping and covered with some type of non-descript herbs. The chips were actually pretty good and there a shirtload of them, that’s for sure. For the price of $16.00 it is hard to complain too much with this. Notable mention to the friendly brunette waitress who I would definitely go back for.

Size

2/5

Meat

3/5

Topping

2/5

Chips Quality

3/5

Chips Qty

2/3