Piazza San Marco Italian Restaurant

"chicken"

Quite a good parma overall. Let downs were the fries instead of thick cut chips, the topping needed a bit more time to melt the cheese and yet somehow the schitzel was also burnt. Nice big meal though and I'd happily have it again. Not 100% sure what the price was, but it was about $20.

Size

4/5

Meat

4/5

Topping

4/5

Chips Quality

3/5

Chips Qty

3/3

Salad

2/3