Southport Workers Club

"chicken"

Not only had it been sitting in a bain marie for sometime, it had a piece of pineapple and a droopy half strawberry sitting on top. The parma topping consisted of a white sauce and spinach/tomato mix, altogether very bland. The meat had the consistency of rubber. The chips were cold and not fresh - less than a handful. Carrots were dry and the onion/cabbage side had mustard mixed throughout. Quantity and quality of sides was lacking - and they weren't heated properly.

Size

3/5

Meat

1/5

Topping

1/5

Chips Quality

1/5

Chips Qty

1/3

Salad

1/3