The Celtic Club
320 Queen Street, Melbourne 3000 · VIC · Restaurant
IQM rating
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Reviews (4)
oldsnowgums
5 Jun 2013 · $15.00 (on special)
"chicken"
I went with the Classic - one of four parmas available on International Parma Night (every Tuesday) - although the Mexican looked awfully tempting. On the negative side, the chicken was deep fried and lacking a lot of TLC. But despite the protests of my trusted sidekick, I actually liked the topping, as well as the chips. The salad, however, left a lot to be desired. It was OK overall, but look elsewhere (within walking distance) in the CBD if you want a really good parma.
- Size
- 2/5
- Meat
- 2/5
- Topping
- 4/5
- Chips Quality
- 4/5
- Chips Qty
- 2/3
- Salad
- 1.5/3
Glenn
12 Jan 2009
"chicken"
I just thought it warranted a bonus point as the meat was very good but I'm not ready to give an excellent rating yet.
- Size
- 4/5
- Meat
- 4/5
- Topping
- 3/5
- Chips Quality
- 3/5
- Chips Qty
- 2/3
- Salad
- 2/3
Troutguy Official
22 Dec 2008 · $17.50
"chicken"
Really well cooked, with half a pig stuck on top of the parma!
- Size
- 4/5
- Meat
- 5/5
- Topping
- 4/5
- Chips Quality
- 3/5
- Chips Qty
- 2.5/3
- Salad
- 2/3
Brad Official
22 Dec 2008 · $17.50
"chicken"
The thickest slice of ham I've ever seen on a parma!
- Size
- 4/5
- Meat
- 5/5
- Topping
- 4/5
- Chips Quality
- 2/5
- Chips Qty
- 2.5/3