The Stoned Crow

"chicken"

It has sure been a while since my last review… 641 days to be precise. I don’t actually remember eating a parma in this time. I had been aware for some time that there was a parma on the menu and I guess it was only a matter of time until I tried it… Over all reasonable size, cooked very well with a decent amount of cheese and bacon topping accompanied a basic cabbage salad. Chips were crisp and decent. p.s it had been that long I had to reset my password!

Size

3/5

Meat

4/5

Topping

3/5

Chips Quality

3/5

Chips Qty

2/3

Salad

2/3