parma.com.au News

1 January 2013

<p>Another year has passed marking the 5th birthday of parma.com.au. It's also the time when we announce the top 10 parmas of 2012.</p>

1 January 2012

<p>Another year has passed marking the 4th birthday of parma.com.au. It's also the time when we announce the top 10 parmas of 2011.</p>

1 January 2011

<p>Another year has passed marking the 3rd birthday of parma.com.au. It's also the time when we announce the top 10 parmas of 2010.</p>

1 January 2010

<p>Another year has passed marking the 2nd birthday of parma.com.au. It's also the time when we announce the top 10 parmas of 2009.</p>

16 September 2009

<p>We'd been hearing about it for a while. It was supposed to be Melbourne's biggest parma. And the record for eating it was nine minutes. Many parma eaters had come before us and failed. Some had succeeded, but had felt the after effects.</p> <p>We are talking about The Albion Hotel's Grandeoso Parma.</p>

10 September 2009

<p>parma.com.au was recently featured on page 5 of the Melbourne MX Newspaper. The MX newspaper is a free rag delivered to various locations in the Melbourne CBD each week day.</p>

3 August 2009

<p>Edition #1 of <a title="The Parma Report" href="/newsletters/edition1.html">The Parma Report</a> can be viewed online <a title="The Parma Report" href="/newsletters/edition1.html">here</a>.</p>

25 July 2009

<p>We recently discovered what a traditional chicken parmigiana baked in a terracotta pot would look like. But is it really still a parmigiana?</p>

14 June 2009

<p>We're proud to announce the launch of parma.com.au 2.0. As well as the new design, we've added lots of new features. Read on to find out more!</p>

1 January 2009

<p>As well as marking the first anniversary of parma.com.au, 2009 is also important for another reason. It means that the top 10 parmas of 2008 can be awarded!</p>